Thread: How to get your Kobo to use non-US dates
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Old 03-17-2013, 12:32 AM   #106
DNSB
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Quote:
Originally Posted by Peakcrew View Post
I'm not sure of the differences there, but what I know as rye bread from my wife's preferences (being from the European mainland herself) is something the colour of the Space Shuttle's ablative tiles, the texture and smell of lino, and the taste of the mash left over from brewing. It takes about a month to chew a mouthful, and you really ought to be able to blow bubbles with it.

I'm not a fan.
Ahh... Russian rye bread. The inspiration for Terry Pratchett's dwarven battle bread!

Regards,
David
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