Keemun... oh, poor Keemun... My Chinese connection has dried up. He says there will be no more of my unbranded Keemun. We went to Chinatown in Kobe today for the New Years Celebration going on there, and planned to bring back another 500gm of the stuff. But when we got there, the cupboard was bare, and so I'll drink what I have with reverence. Here's looking at you, kid.
Quote:
Originally Posted by orlok
Rooibos in my cup. Battling my inner demons over whether to break out the red wine when I cook dinner in a while.
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Cooking with wine is always good, provided you don't accidentally spill any into the food.
Stitchawl