Quote:
Originally Posted by pdurrant
I've had one that looks like this one (although not pink) for several years, and it does a good job, although not suitable for large scale production. But if you just want a bowl or two at a time it's great. |
Quote:
Originally Posted by Stitchawl
You're lucky you like the taste of air-popped corn. I can't stand it. To me, it's like eating my pillow. I use a tablespoon of olive oil in my popper, that adds 20 calories of good flavor. (Use a premium brand of Olive oil and it almost tastes like butter!) One cup of air-popped corn is about 35 calories, and one cup of olive oil popped corn is 55. I can make two cups of popcorn last a whole evening of watching some movies. Chewing it uses up almost as much calories as it contains!
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I had the same one (in white - no girly me!), and thought it did a good job, though I agree that it did need something added (salt, mostly) to make them more edible. As I try never to add salt to my food these days, it limits me a bit on popcorn enjoyment.
Damn, I'm going to have to make some now. All I have are the microwave "pop in the bag" type, but it will have to do.