Thanks, all! Back from Kobe, and brought home a treasure trove! We went to the Chinatown area (the only one south of Tokyo's Yokohama) and I stocked up on all sorts of Chinese cooking ingredients I was running low in, and... picked up another 1/2 kilo of Keemun tea, vacuum wrapped in 100gm bags for freshness! I'm drinking a big mug of it right now! We ate Chinese street foods AND went to a Dim Sum restaurant as well. Somehow, I don't think I kept under 800 calories today... and I don't mind one little bit! I enjoyed every minute of it!
Stitchawl
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