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Ah, cornbread is a special here, only made when we have chili. The two together are a favourite winter food combination.
Lion Mountain Keemun. The bottom of the 1/4 Lb. tin, I'm afraid. Need to order more. I have other Keemuns, but I like this one as a good, everyday, Keemun. Better than the more expensive Keemun Hao Ya 'A' I got from Capitol Tea in Toronto, and way cheaper than the Keemun Xian Zhen that I got from TeaSpring. So I save the Xian Zhen for special.
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