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Old 10-14-2012, 09:31 PM   #24
frahse
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Join Date: Sep 2011
Location: Wandering God's glorious hills, valleys and plains.
Device: A Franklin BI (before Internet) was the first. I still have it.
There are other common dishes with "white stuff" slathered over something.

Southern Fried steak.
Gravy and biscuits (plus sausage, etc.)

Who knows when this type cuisine art first appeared?

Perhaps in the prehistoric caves in Southern France.

"Monsieur, I poured some of the fermented goat milk over the mammoth steaks, and I think you will like it."
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