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Old 10-14-2012, 05:28 PM   #22
kindlekitten
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Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!)
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Quote:
Originally Posted by TGS View Post
How do you "chip" beef?
the real chipped beef recipe, not the one using ground beef uses a salted dried beef. I've had it served in anti-pasto platters in a few places and it has an Italian name which I can't recall.
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