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Even before my days in the army, I remember it being served in our school cafeteria. It was a occasional meal in the early days of my marriage, but the wife and I haven't thought of it in years.
Here's a thought: you know that frozen garlic bread that's sold in the supermarket and goes so well when baked in the oven and served with lasagna or spaghetti? I wonder how it would taste topped with creamed chipped beef? Think I'll give it a shot tomorrow.
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