An 'after-ride' mug of Yorkshire tea! Bracing! Somehow, it never warmed up today...
Quote:
Originally Posted by CRussel
(And a report on those bagels the DW was making -- they came out PERFECT. The keys were using special, high-gluten, flour from King Arthur, and letting them sit overnight for flavour development.)
|
Did she boil them in potato-starch water before baking?
Stitchawl