Originally Posted by LazyScot
Oh yes we do. You see we've traced the leak to this site, installed the tap and have live monitorin---. Wait. I should not have said that.
Sparrow: for another take on Scottish cuisine have a look at an article from the sunday edition of the New York Times. (Oh, and Sparrow, if your name happens to be Shirley Spears and you live on Skye, I'll come up and have some of Michael's cooking as way of apology. Again.)
I think I got away with that -- they're all distracted aren't they? |