Hmm...it's quite tough to answer as there are so many. Let me tell about one of the delicacies of India....Masala Dosa.
Brief Description of masala dosa:
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The masala dosa has its origins in Karnataka and a whole school of South Indian vegetarian cuisine takes its name from this town. This is 'pure' vegetarian food, sans onions or garlic. Pumpkins and gourds are the main ingredients, while sambar is prepared with ground coconut and coconut oil as its base. Rasam, a spicy pepper ater, is an essential part of the menu, and soare jackfruit, colocasia leaves, raw green bananas, mango pickle, red chillies, and salt. Adyes (dumplings,) ajadinas (dry curries,) and chutneys, including one made of the skin of the ridge gourd, are specialties.
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