Quote:
Originally Posted by DixieGal
So if one were to wish to cook an armadillo, would you leave the shell on or remove it before serving?
(OK, I'm starting to gross myself out here...)
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When I did my survival training in the Air Force, we gutted them, rolled them up and dropped them on the coals of a fire.
Good eatin' if you've been without food, or MRE's, for four days. Tastes like opossum.