Quote:
Originally Posted by DixieGal
Oh Yum to Infinity!
Blackeye or field peas? And I like to float a couple pods of okrey on top of the beans when they are nearly cooked, to get that extra slime going.
You know, Slayda my pal, these people probably don't understand that for southerners, sliming peas with okrey is a GOOD thing.
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Crowder would be best but whatever I can get.
