Quote:
Originally Posted by QuantumIguana
With a chain restaurant, you know what to expect. With an independent restaurant, the food might be great or it might be terrible. I've discovered fantastic "indie" restaurants, and I've discovered indie restaurants that I wouldn't want to eat at again. I could limit myself only to chain restaurants to be sure of the same level of quality, but that would be dull.
|
Not a good analogy. The indie restaurant still has to meet standards regarding food preparation and cleanliness, per the health department. Where's the oversight for the self-pubber?