Quote:
Originally Posted by frahse
I have to say I have never seen a red banana. It must be the "ordinary" stores I frequent.
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Actually, the small yellow ones are a lot tastier than the big ones. At least in areas where they grow them. When they are being transported to far off places and stored for months they obviously lose a lot of their flavor. In the US and Europe a lot more emphasis is being placed on how fruit looks than how it tastes. So uniformity is the rule in most supermarkets.
And you will know that banana skin turns black when you put them in the refrigerator or keep them too long?