Quote:
Originally Posted by GeoffC
or AskWhat?
Is that champagne to wash down the chocolate, or chocolate to ease down the champagne....Almond champagne?
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A little bit of both. Some of the foks just had straight Almond Champagne, others had it as an Almond Joy (Almond champagne in a chocolate glass.)
My friend, Sandra, just puts some heated chocolate into her champagne.
Almond champagne is popular in California. I shipped several cases of it out here when I moved to Texas.