MobileRead Forums - View Single Post - And what could be better than Pizza and a good book?

Daithi · 07-17-2012, 11:43 AM

This is my favorite pizza book

It was written almost 30 years ago by Evelyne Slomon, and it contained a wealth of insider information. She learned to make pizza from New York's Elites (Gerry Lombardi of Lombardi's and Jerry Pero of Totonno's). Unfortunately, her editors had her take a lot of the insider information out -- they reasoned the book wasn't for professionals. A couple years ago she talked about producing a second edition that would contain everything she wanted to include in the first book, and things she has learned since. Sadly, no second edition was ever created.

So I want a pizza and a new Evelyne Slomon pizza book.

07-17-2012, 11:43 AM	#60
Daithi Publishers are evil! Posts: 2,418 Karma: 36205264 Join Date: Mar 2008 Location: Rhode Island Device: Various Kindles	This is my favorite pizza book It was written almost 30 years ago by Evelyne Slomon, and it contained a wealth of insider information. She learned to make pizza from New York's Elites (Gerry Lombardi of Lombardi's and Jerry Pero of Totonno's). Unfortunately, her editors had her take a lot of the insider information out -- they reasoned the book wasn't for professionals. A couple years ago she talked about producing a second edition that would contain everything she wanted to include in the first book, and things she has learned since. Sadly, no second edition was ever created. So I want a pizza and a new Evelyne Slomon pizza book.