Quote:
Originally Posted by BookishDreamer
How about trying a bowl of fresh sliced peaches with a sprinkling of sugar? Let it macerate for a few minutes then put a spoonful of peaches on a slice of pound cake or angel food cake. Top with a little cream (clotted or whipped). Excellent!  And it won't freeze your brain.
Dreamer |
Stop it.....
she's playing with my senses.....