Quote:
Originally Posted by speakingtohe
Actually you are right, about the steak tartare although the Canadian foodsafe course teaches that it is illegal. it s generally seared on the outside to kill e-coli and then chopped so it looks raw, but I am sure that not all restaurants do this. Still I am pretty darned sure about the Safeway not giving away raw meat samples to eat in- store.
Perhaps Giggleton will post an address of one that actually does 
Helen |
Do you seriously want to eat a sample of raw cow inside of the supermarket while you are shopping? It is a bit out there, the Safeway might have you sign a waiver or something before allowing you to rip open a package and tear into a cut.
You might want to start with this try before you buy method in the bakery section...