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Originally Posted by zelda_pinwheel
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Ah, yes, my dear Adrian...I don't know what I'd do without him (probably have to beat up the chimpanzees and shake them down for banana daiquiris myself!).
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yes marc, i agree, i think we're getting quite overdue for the next one. listen, i was busy all last week, but any time before that should be fine,
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Excellent. I have placed a tentative trouser-leg of time in that vicinity, though it is not sewn-up, so can easily be retrofitted or futurofitted into the appropriate milieu.
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and please do remember the guacamole and chocolate mole for those of us who consume no creepy-crawlies.
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Of course, of course. You realise though that both species of mole put up such a fight and make such a mess under the tenderising mallet? It's no problem, of course, my Queen; I just like to keep my guests informed of their preferred menu choices at all stages of production.
I am already informed by my culinary consultant that the amuse bouche this time will have the most exquisite mouth feel, just so long as he can source enough properly-cleaned and de-nematocysted Irukandji.
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i'll have started stocking up on tabasco sause for the afterwards hangover remedies.
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...and I on Zany Carter ingredients!
Cheers,
Marc