Quote:
Originally Posted by Stitchawl
Glad to hear it. One thing that is commonly done here is to put a couple of sticks of natural charcoal into the pot. (Natural, not manufactured briquettes.) Just a couple of pieces totaling the size of a toilet paper tube or less. We replace them every 2-3 years. We use filtered water but can still taste a difference with or without the charcoal.
Stitchawl
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You actaully put the charcoal directly in the water? How does that help?