I've been doin' some hard travelin', I thought you knowed
I've been doin' some hard travelin', way down the road
I've been doin' some hard travelin', hard ramblin', hard gamblin'
I've been doin' some hard travelin' on!
I've been walking that Lincoln highway, I thought you knowed,
I've been hittin' that 66, way down the road
Heavy load and a worried mind, lookin' for a woman that's hard to find,
I've been hittin' some hard travelin' on!
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http://www.youtube.com/watch?v=jijdEb6iVNg )
Good morning, everyone! TGIF! It's East India Company's "Royal Breakfast" tea this morning, and some fresh French bread with an olive tepenade. That should get me going. I found a new road on the map last night that I want to check out before the weekend. It leads through some higher mountain tea estates in the township of Wazuka, just south-east of Uji, and claims to have even better tea than what is grown in Uji. Most of the teas that come out of that region are Gyokuro (the shade grown stuff) so it might just be hillside after hillside of black tarps, but I won't know until I get there...
Quote:
Originally Posted by CRussel
New dispenser arrived today from Amazon Canada. 
I ended up getting the DSC40 model (vacuum, hybrid, 4L.) Just going through the initial cleanout but I already love it. Thanks! |
Glad to hear it. One thing that is commonly done here is to put a couple of sticks of natural charcoal into the pot. (Natural, not manufactured briquettes.) Just a couple of pieces totaling the size of a toilet paper tube or less. We replace them every 2-3 years. We use filtered water but can still taste a difference with or without the charcoal.
Quote:
Originally Posted by bjones6416
My mother isn't doing very well so I've relocated to her house for the past 3 or 4 weeks.
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We'll send some healing energy her way, and some calming energy for you too!
One more cup and then it's off to the hills!
Stitchawl