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Tried a new cultural mix tonight. I had made guacamole as part of last night's dinner and had half a bowl left over...
Here's the Guac:
3 avacados
3-5 cloves of garlic
splash of lime juice
splash of olive oil
1 scant TBS of cumin
salt and pepper
hefty dash of Cayenne pepper
1/3 onion minced fine
4-5 scallions chopped into rounds
3-4 tomatoes, seeded and chopped into 1/4" squares
Mix everything except the onions and scallions and tomatoes, mashing the avocado into a rough puree, then add the rest and mix well. Chill and serve later. 10-15 minutes to make...
But tonight, being lazy, I just made a pot of Fusilli pasta (the curly short stuff) and when it was done, dumped in the leftover guacamole and mixed it in...
Italian and Mexican, and it worked really, really nicely! I mean well enough to plan this as a regular meal for the future!
Stitchawl
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