Quote:
Originally Posted by DMcCunney
I can see where it would be. I've thought, off and on, about trying to make vanilla ice cream with a dose of szechuan hot oil in the mix. The contrast between cold and sweet and the hot oil might be interesting.
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Dennis
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It works well with chocolate icecream, I can attest (at least chilli-chocolate icecream, anyway).
Cheers,
Marc