Quote:
Originally Posted by montsnmags
Well, what else were we going to do with the black, tarry muck left in the bottom of the beer barrels? Throw it out? That's crazy talk! 
Cheers,
Marc (Shhh...just quietly...I can't take the taste of either beer or Vegemite) |
A long time ago, a no longer extant brewery ran an ad with an interview with their brew master to dispel some myths. One in particular was "No,
no,
NO!
We do
not scrape the muck out of the vats to make Bock beer!"
They didn't. It was a seasonal brew with higher caramelization and a different recipe, yielding a darker hue. But the urban legend was prominent...
I haven't had Vegemite. I've had Spam. It's actually tasty cooked in a dutch oven over a campfire with some slices of canned pineapple in front of your tent when you are out camping, and inedible otherwise. I
do like beer.
______
Dennis