Quote:
Originally Posted by plib
I quite like brussels, as long as they're not cooked to mush. Also broccoli, cauliflower, snow peas, green beans and carrots.
I must have been dropped on my head as a child.
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Cauliflower, snow peas, green beans, carrots --- all taste good. I personally would only put broccoli in the brussels sprouts category. Although nowhere near as awful. But I don't claim to speak for anyone else.