Quote:
Originally Posted by QuantumIguana
Brussels Sprouts are good! Just choose the small ones, and don't overcook them, and toss them with olive oil and balsamic vinegar. I've also enjoyed them baked, but I haven't prepared them that way.
But somehow, I think I might not have converted you to Brussels Sproutism.
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I would rather die of starvation than save myself by eating a plate of brussels sprouts. For me they are the most disgusting food I have ever encountered. And yes, I had the 1000-year-old eggs.