Quote:
Originally Posted by phenomshel
Problem with the vinegar solution, though, that I see is that these recipes are calling for cups and cups of wine - if I use tablespoons of vinegar instead, I'm throwing off the liquid ratio in the recipe, no?
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Sure. But in that case, you aren't so much 'substituting' as filling in the missing liquid. In that case, just add that beef stock you mentioned.
Stitchawl