|
Been buried in schoolwork, and then the weather turned nice, so I've been outside enjoying it. But this weekend is supposed to be rainy, and with a relatively light load of school assignments, so I thought I'd cook a few of the more labor intensive recipes I've been wanting to try and haven't had time for. Obviously, Bolognese is one of them.
Problem with the vinegar solution, though, that I see is that these recipes are calling for cups and cups of wine - if I use tablespoons of vinegar instead, I'm throwing off the liquid ratio in the recipe, no?
|