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I've got this idea for a spread/dip that has been creeping around my mind for the past two days... All it needs are
Sun dried tomatoes in oil
Kalamata olives
Brie cheese
Chop the tomatoes, chop the olives, chop the bri (without the rind)
Mix together and put in the oven for about 20-30 minutes, until the brie is bubbling, stirring once after about 15 minutes.
Spread on slices of baguette...
I think this could be pretty tasty. I'm going to look for a good brie tomorrow.
Stitchawl
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