Quote:
Originally Posted by Stitchawl
There's good grits and there's bad grits... All depends upon the seasoning; sugar grits or salt and butter grits. One works much better than the other for use as wall paper paste.
Of course... it could be 'poi.'
Stitchawl
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Ha! Nobody around here would be caught dead putting SUGAR in their grits! Butter and salt and pepper all the way, although quite a few kids in my family have had cheese grits as an everyday breakfast. My very favorite way to eat grits, though, is in shrimp and grits. Love love love it.
(
Twice my Kindle Fire autocorrected "grits" into "trite.")