Quote:
Originally Posted by koland
Sadly, no longer free: The Stoner's Cookbook
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Okay, since yours is the second remark about this, I broke down and googled to see if there was an accompanying website (the Kindle version did say it was the 2nd edition, after all) and lo and behold, there is!
It's missing much of the more cracktastic commentary, such as:
Quote:
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While my plants are still alive, I taste the plants' leaves to gauge the residual level of nutrients within the plant tissue and to determine the amount of flushing time necessary to improve the flavor.
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But a big chunk of recipes and how-to tips are still there, for
anyone who wants to go take a look.
BTW, thanks for the extra contributions.
ETA: The reader-submitted comments on the recipes,
such as this one for cannabutter, do kind of make up for the missing original narrative lulz.