Quote:
Originally Posted by CWatkinsNash
The Stoner's Cookbook is no longer free.
|
That's too bad. I picked it up at the start of the slushpile trawl and it's really lulzy (do I want to know what a "beefskunk" is?).
Anyway, for those of you who want to incorporate mind-altering substances into your cuisine, here's the Creative Commons-released
free-to-all-on-the-website Cooking with Booze, which is not as lulzy but considerably more legal in most locales.
Fun fact: much of the alcohol used during cooking does not evaporate off as is commonly claimed and you'd have to boil things to a fairly high temperature for a relatively long while to get it to do so, which is generally longer and higher than most booze-splashed foods get cooked to.