Quote:
Originally Posted by AprilHare
You don't have to face the buffalo, silly.
That's someone elses job, silly!
You go down your local friendly butcher and order your fresh buffalo! Easy peasy.
Butchers tend not to sell chicken, so it's even easier to avoid the foul white meat.
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I can probably have a whole flock of chickens for the price of one small piece of buffalo meat... So, I'll go for the chicken, thank you!
And we got 4 nice double-yolk eggs yesterday, and 6 chicken/sate thingies. All from the chicken farmer!