Quote:
Originally Posted by AprilHare
You don't have to face the buffalo, silly.
That's someone elses job, silly!
You go down your local friendly butcher and order your fresh buffalo! Easy peasy.
Butchers tend not to sell chicken, so it's even easier to avoid the foul white meat.
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Strange, I go to my local grocery store and I see plenty of chickens...ready for preparation and consumption. I don't recall seeing any buffalo meat so it must be a special order item. So I have a choice: get a chicken right now or wait a couple of days for buffalo.