Quote:
Originally Posted by orlok
Coffee in my cup, roast duck in the oven. Mmmmmmmmm.
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Ooooh. Yum, indeed. Now, what will you have with that duck? Personally, I recommend a good Pinot Noir. But then, I almost always gravitate towards either a Pinot Noir, or a Zinfandel if I want a red wine. I find myself less and less interested in Cabernet or any of the Bordeaux grapes.