Quote:
Originally Posted by maianhvk
I've never eaten any mangosteen that tasted less than wonderful.
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Quote:
Originally Posted by Stitchawl
Only the white part of the mangosteen is eaten. The reddish black covering is very fiberous and hard. The inner white sections have a taste that is byond my ability to describe. Let me put it this way... Queen Victoria, having tasted them in a trip abroad, offered 50,000 pounds to anyone who could bring her fresh mangosteens...
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Have just added mangosteens to my TBE list
- if only I can find somewhere here that sells them...