Thread: Penguin USA to release back-list titles as ebooks
View Single Post
Old 05-26-2008, 03:38 AM   #50
MaggieScratch
Has got to the black veil
MaggieScratch ought to be getting tired of karma fortunes by now.MaggieScratch ought to be getting tired of karma fortunes by now.MaggieScratch ought to be getting tired of karma fortunes by now.MaggieScratch ought to be getting tired of karma fortunes by now.MaggieScratch ought to be getting tired of karma fortunes by now.MaggieScratch ought to be getting tired of karma fortunes by now.MaggieScratch ought to be getting tired of karma fortunes by now.MaggieScratch ought to be getting tired of karma fortunes by now.MaggieScratch ought to be getting tired of karma fortunes by now.MaggieScratch ought to be getting tired of karma fortunes by now.MaggieScratch ought to be getting tired of karma fortunes by now.
 
MaggieScratch's Avatar
 
Posts: 542
Karma: 2144168
Join Date: Aug 2007
Location: Southeastern Pennsylvania
Device: Kobo Aura One, Kindle Paperwhite 2
Quote:
Originally Posted by Patricia View Post
@MaggieScratch:

Oven temperature charts:
http://www.recipezaar.com/library/getentry.zsp?id=528
and a list with other useful conversions:
http://www.garvick.com/recipes/conversion.htm

And here's a link to Hearth: The Cornell Home Economics Research Archive:
http://hearth.library.cornell.edu/
which contains a lot of old recipe books.
AH! That explains much. But I do wonder how they determined the slowness or not-slowness of an oven in those days?
MaggieScratch is offline   Reply With Quote