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Patricia · 05-24-2008, 08:52 PM

I do a lemon semi-freddo, which people seem to like; also a rich vanilla, to which I sometimes add amaretto and those crushed Italian macaroon biscuits (-the name escapes me).

05-24-2008, 08:52 PM	#34
Patricia Reader Posts: 11,504 Karma: 8720163 Join Date: May 2007 Location: South Wales, UK Device: Sony PRS-500, PRS-505, Asus EEEpc 4G	I do a lemon semi-freddo, which people seem to like; also a rich vanilla, to which I sometimes add amaretto and those crushed Italian macaroon biscuits (-the name escapes me).