|
Chocolate and chilli quite naturally go well together (well, I think they've been used together in hot drink in some parts of South America for some centuries), but the combination with the cold of the icecream is magic.
Incidentally, I make icecream, though I haven't made this one. Amongst the flavours, I do a nectarine icecream (perfect for sweet pies, but a bit too rich on its own - it actually has almost a coconut milk flavour), as well as a vanilla and crushed Ferrero Rochere one.
Massimo, who lives across the road and whose shop (Massimos) is down on the beach, makes the best icecream though. Mmmm, cinnamon, pistachio, lychee, white chocolate, meringue and amaretto...and so on.....arrgglllllll.
Cheers,
Marc
|