Quote:
Originally Posted by Patricia
Ah well, edible, though perhaps not palatable. I don't think that I like asbestos or very sweet things.
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I had chilly chocolate chilli icecream (also garnished with cool, but previously deep-fried and finely-sliced red chilli) for lunch-dessert the other day, at my favourite restaurant,
The Spirit House. Well, actually, it was part of a chocolate tasting plate for two, but, nevertheless, it was quite nice (by which I mean "There's a party in my mouth...!").
'Tis possibly not your cup of tea though?
Cheers,
Marc