Quote:
Originally Posted by AprilHare
Oh dear chook god - they're exchanging recipes now!
Help us, oh mighty galliform saviour!
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You want help with more chicken recipes? Okey-dokey, here ya go!"
Chicken Salad in Baskets Recipe
20 ServingsPrep: 15 min. Bake: 15 min. + chilling15 15 30 Ingredients
1 cup diced cooked chicken
3 bacon strips, cooked and crumbled
1/3 cup chopped mushrooms
2 tablespoons chopped pecans
2 tablespoons diced peeled apple
1/4 cup mayonnaise
1/8 teaspoon salt
Dash pepper
20 slices bread
or use the pre-baked phyllo cups
6 tablespoons butter, melted
2 tablespoons minced fresh parsley
Directions
In a small bowl, combine the first five ingredients. Combine the mayonnaise, salt and pepper; add to chicken mixture and stir to coat. Cover and refrigerate until serving.
Cut each slice of bread with a 3-in. round cookie cutter; brush both sides with butter. Press into ungreased mini muffin cups. Bake at 350° for 11-13 minutes or until golden brown and crisp.
Cool for 3 minutes before removing from pans to wire racks to cool completely. Spoon 1 tablespoonful chicken salad into each bread basket. Cover and refrigerate for up to 2 hours. Just before serving, sprinkle with parsley. Yield: 20 appetizers.