Quote:
Originally Posted by 5thWiggle
French onion soup style. It's a popular flavour of premixed cream cheese here, it may be called something different where you live (if it's available). I usualy made my own. It's onions slowly caramelized with thyme. Deglaze pan with a little red wine.
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Ok, so that's part of the cheese bit. I'll see what I can whip together...