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I guess it's memories of all that soup that bother me so much. I think I'd like it if the filling with basically chicken and veggies, all sort of 'coated' with some sort of sauce, rather than swimming in it. Even better if the sauce were to somehow solidify during the cooking process, more like a custard... So you could slice off a wedge of it and actually pick it up to eat, not that eating it that way would be the goal.
Stitchawl
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