Quote:
Originally Posted by BenG
I've been trying to avoid canned soup so I make a white sauce, replacing the milk with chicken broth. A little garlic or sage in the biscuit dough is good too.
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Lots of people are doing that these days. I had a recipe once for chicken pot pie "gravy" made without the cream soups that sounded divine, but I can't find it anymore.
I remember it was more than a simple roux, though.