Quote:
Originally Posted by bjones6416
I made a chicken pot pie this afternoon -- actually 2 of them -- loosely following the recipe in Mark Bittman's "How to Cook Everything." :whispers: except I used canned biscuits for the top instead of making my own crust.
But I DID use my own vegetables from my weekly delivery (new potatoes, carrots, and onions with some frozen peas added in), and 1/2 cup of cream, and other tasty things. It was very good!
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I usually cheat and make them with Bisquick. I make the dough a little thinner to make it easier to spread.