Quote:
Originally Posted by bjones6416
I made a chicken pot pie this afternoon -- actually 2 of them -- loosely following the recipe in Mark Bittman's "How to Cook Everything." :whispers: except I used canned biscuits for the top instead of making my own crust.
But I DID use my own vegetables from my weekly delivery (new potatoes, carrots, and onions with some frozen peas added in), and 1/2 cup of cream, and other tasty things. It was very good!
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Betty, my only experience with chicken pot pies came as a child when my mother would force me to eat 'Swanson's Chicken Pot Pie,' which to my palate seemed to me more like small cubes of 'stuff' swimming in boiling wallpaper paste. GAK!
I have to believe that your homemade pies are not like that, and must be pretty good if you actually eat them rather than decorate your walls with it. I love the idea of mixing pie crust with good foods. So.... PLEASE.... give us the recipe!
Stitchawl