Quote:
Originally Posted by maianhvk
@ Beppe: Oookaayyy, so I made a small coffee zabaglione this morning, and ate it right away. I couldn't make it "hold a ribbon", though it held many lovely bubbles, I think I added too much coffee. It was brown (I should've expected that), tasted too much like raw eggs, and a little too hard. It reminded me of flan, only tasted worse. Wanted to take a photo to show you my achievement, but it said "recharge battery".
I'm having coffee. Strong coffee.
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Did you remember to take away the egg shell?
If it was hard it means that you put it directly on the heat source, answered the phone, forgot the thing and let it cook for a while.
You will do better next time.