Quote:
Originally posted by: Stitchawl
Any 'mikans' in your market yet? They have just come into season here and I have been eating 2-3 every day!
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Sadly, no not yet. (They're known as Satsumas here.) I suspect I may not get them here in any quantity, though we sometimes do get a few. But they'd certainly be a better option than the grim little navels I just got a case of.