Quote:
Originally Posted by Quake1028
The dregs of the Dr. Pepper Ten bottle from yesterday.
|
<eeewwww> Definitely TMI.
Big mug of Peet's Pride of Port, made with the new Swissgold filter in my room. Not bad. It's impossible to get water hot enough out of one of those inroom coffee makers, but I let it steep for a bit longer, and with a bit more tea than I'd usually choose, and it's acceptable. Doesn't quite get the full flavour profile of the tea (and it's one I know well), but it's definitely WAY better than anything I could do with a tea bag.
Quote:
|
Originally Posted by astra
P.S. Btw., I have officially resumed using Yorkshire Gold tea bags for lunch. It is a waste of time, effort and money to do otherwise.
|
Try one of these filter insert thingies, astra. I'm quite impressed, and it won't be any more work than a tea bag, with a lot better result.